Patrón’s tale extends well beyond transforming the tequila industry. It’s a tale about perseverance, striving for excellence, and always deciding to do things correctly. So, why wait? Let’s dive deep into the vast world of Patrón Silver Tequila.
History of Patrón Silver Tequila
In the 1980s, tequila was scarce outside Mexico, and John Paul DeJoria and Martin Crowley met Francisco Alcaraz’s Mexican distilling family. Alcaraz created Patrón Silver Tequila, a transparent, silky tequila with a bright, lemony fragrance and clean flavour. The hand-numbered bottle changed the concept of tequila, and the same distillery still produces it today.
It single-handedly made tequila a good spirit worldwide
Patrón made tequila a premium drink. Since starting production, the firm has polished smooth tequila into a spirit you can drink alone, like a wonderful whisky, changing its popular impression. A Patrón bottle is now in almost 100 countries.
Production at Patrón is shockingly retro
The old Tahona procedure included cruel tequila distillers forcing a donkey to drag a big volcanic stone over agave hearts before boiling and distilling them. Patrón still uses donkeys, but they utilise machines to drag enormous, specifically carved stones over their agave hearts, creating a distinct vegetal flavour that they combine with zesty Roller Mill tequila.
How does Patrón Silver Tequila taste?
Patrón Silver tequila is beautiful with its golden hues and crystalline clarity. Tasting is the real discovery. Each sip of Patrón Silver has nuanced citrus, green herb, flowery and peppery spice aromas. The first flavour is citrusy with grapefruit, lemon, and lime. Pineapple, honeysuckle, and mint may be felt on your tongue as the tequila is sipped. Long, dry, spicy with white and black pepper, the aftertaste is warm. Patrón Silver’s 80-proof alcohol is smooth and non-burning.
Barrel-ageing gives Patrón Silver its nuanced, balanced flavour. Unlike many tequilas with a smoky, vanillin taste, Patrón Silver is not matured in oak wood. It comes out crystal clear, revealing the blue agave’s intrinsic qualities. Simple is best for Patrón Silver, an artistically produced tequila. Sugar, artificial tastes, and wood tannins are absent. Citrus, essential oils, and herbal components in the agave give tequila its flavours.
How should Patrón Silver Tequila be drunk?
Drinking Patrón Silver Tequila neat at room temperature is ideal. The delicate tastes of agave, lemon, and pepper emerge. Pour a little into a snifter or shot glass, hold it to the light to see its clear, brilliant hue, and smell its fresh, lemony scent. Patrón Silver Tequila on the rocks is very tasty. Tequila tastes smoother and milder with a few ice cubes. If neat spirits are too powerful for you, try this.
Cocktails are Patrón Silver Tequila’s most diverse use. This clean, balanced flavour makes it an excellent basis for many beverages. Patrón Silver shines in the traditional margarita—the lime sharpness and agave syrup sweetness pair well with the fresh tequila.
Classic tequila drinks include the Sunrise and spiced ranch water. Try the Mambo Taxi with Patrón Silver, coconut milk, mango juice, and lime for a tropical twist. Try the refreshing Paloma drink, made with Patrón Silver tequila, grapefruit juice, and sour lime.
Patron Silver, a silky tequila available online at Vintage Cellars, works in almost every cocktail recipe. This delicate but strong silver tequila is decadent and tastes like no other tequila. Given the peculiarity of this strong tequila, Patron’s quality homogeneity is even more intriguing.
